Macaroni
&Cheese
INGREDIENTS
-
1/2 lb. Macaroni
-
2 cups hot milk
-
1/2 Stick of butter
-
1/4 cup Flour
-
(8 oz) 2 cups Gruyere, grated
-
1 tsp Salt (more if needed)
-
1/2 tsp Nutmeg
-
3/4 cup Bread Crumbs
-
Olive oil
-
(4 oz) 1 cup Cheddar, grated
Preparation
-
Bring a large pot of salted water to a boil. Add noodles and cook according to package
-
Melt 3 Tbsp butter in a medium pot. On low heat, add flour and whisk together for 2 minutes.
-
While whisking, add hot milk and cook for 1-2 minutes until it is thick and smooth.
-
​Remove from heat and add in cheese, 1 tsp salt and nutmeg (add more salt if needed).
-
Add in cooked noodles and stir well. Pour mac and cheese into a 1 1/2 Qt. baking dish.
-
In a small bowl, combine 1 Tbsp melted butter and bread crumbs, and sprinkle on top.
-
​Bake in oven for 30-35 minutes at 375 degrees until bubbly and brown on to​