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Smoked Salmon Spread

Ingredients

  • 8 oz. Cream cheese, softened

  • 1/2 Cup Sour cream

  • 1 Tbsp. Lemon juice, freshly squeezed

  • 1 Tbsp.  Dill, minced

  • 1 tsp. Horseradish, drained

  • 1/2 tsp. Salt

  • 4 oz Smoked salmon, minced

Preparation

  • Blend your cream cheese in a food processor until it is smooth. 


  • In a bowl mix together cream cheese, sour cream, lemon juice, dill, Horseradish and salt. Once mixed then add in your salmon and incorporate.  


  • Chill and serve with crudites or crackers. 


  • Makes 2 1/2 cups

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