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Pretzel-Topped Sweet Potatoes

Ingredients

  • 2 lbs. sweet potatoes

  • 1 - 1 1/2 Cups pretzel pieces

  • 1/2 Cup roasted pecans

  • 1/2 Cup cranberries

  • 1/2 Cup brown sugar

  • 1/2 Cup butter, melted

  • 1/2 Cup sugar

  • 1 Tsp cinnamon

Preparation

  • Preheat oven to 350


  • Peel and chop potatoes into 1 - 1 1/2 inch cubes. Boil potatoes until tender.


  • Drain and smash potatoes adding in sugar and cinnamon. Transfer into a shallow, greased baking dish.


  • In a bowl, combine rest of ingredients and crumble on top of potatoes.


  • Bake uncovered for 25-30 minutes until edges are bubbly.


  • Serves 10-12 people.

Marble Surface
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