• 1 1/2 lbs White Fish

• Oil

• Soft shell tacos

Rub

• 1 1/2 tsp Smoked paprika

• 1 tsp Garlic powder

• 1 tsp Dry oregano

• 1 tsp Onion powder

• 1/2 tsp Cumin

• 1/2 tsp Salt

• 1/2 tsp Brown sugar

Sauce

• 1/2 Cup Sour cream

• 1 tsp Chipotle in adobo sauce

• 1 1/2 tsp Honey

• 1 tsp Lime juice

• Salt, to taste

Slaw

• 8 oz Cabbage, chopped

• 1/2 Cup Carrot, grated

• 2 Scallions, sliced thin

• 1/4 Cup Cilantro, sliced

• 1/4 Cup Mayonnaise

• 2 Tbsp Cider vinegar

• 1 tsp Dijon mustard

• 1 tsp Sugar

• 1/8 tsp Salt