Cut 8 thick-cut bacon slices into quarters. Stack on layers of paper towel and cook in the microwave for 3 minutes or until cooked, yet still easy to work with. 

Cut a 1-inch slice from a head of iceberg lettuce. The cut slice crosswise into 1-inch squares. Using skewers, slide 1 lettuce square, 2 bacon peices and half a cherry tomato. 

Place on a platter and drizzle prepared skewers with blue cheese dressing. 

Finally sprinkle crumbled blue cheese (if desired).

Serve alongside 1/3 Cup of additional dressing for dipping.