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Brie Puff

Ingredients

  • 1 puff pastry sheet, thawed 

  • 1 egg, beaten 

  • Salt & Pepper 

  • Poppyseeds 

  • 1 tsp thyme, chopped 

  • 8 oz brie cheese 

  • Fig jam 

Preparation

Prep: Preheat oven to 400 degrees


  • Brush beaten egg onto 1 sheet of thawed puff pastry and sprinkle with salt, pepper and poppy seeds. Cut into 1-inch squares. 


  • Put squares on baking sheet, place another baking sheet on top of it. Bake for 10 minutes or until crisp. Note: you will want to be careful since you won't be able to see if the pastry is overcooking.


  • Cut 8 oz of brie into 1-inch pieces; sprinkle with chopped thyme, salt and pepper. 


  • Sandwich a piece of brie and some fig jam between the pastry squares and thread on to skewers. 

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