Smash and incorporate avocado with fork--leaving some chunks. Mix in the remaining ingredients, tasting to add more flavor to your liking.

Slice baguette into 1/4 inch slices and place on a baking sheet. Put in the oven on broil for 2 minutes on each side. Keep an eye on them to make sure they don't burn. Should be golden on both sides. 

Let toast cool for al little, then spoon guacamole onto the baguette slices. Top with grape tomatoes, red pepper flakes or more cheese and chopped cilantro. Then serve.