Mexican Parfait
Ingredients
1 Cup Refried Beans
1 Tbsp Taco seasoning
½ Cup Salsa
2 Cups Sour cream
¼ Cup Cilantro, fresh chopped
2 tsp Lime zest, minced
1 tsp Cumin & Coriander
2 Avocados, peeled and pitted
2 Tbsp Lime juice
2 tsp Garlic, minced
Guacamole spice, optional
½ Cup Cheddar cheese, shredded
1 Cup Grape tomatoes, quartered
¼ Cup Green onions sliced & Black olives sliced
Tortilla chips or Cheese crisp
12, 2 oz plastic cups
Preparation
Combine the following in separate bowls:
- Combine beans, taco seasoning and Salsa. Set aside.
- Whisk sour cream, cilantro, lime zest, cumin and coriander. Set aside.
- Mash avocados, lime juic and garlic together (or use guacamole spice). Set aside.
Transfer 3 mixes into separate plastic bags and snip off the corner of the bag. Squeeze some of each mixture into 12 two-ounce glasses starting with bean, ending with avocado.
Top each parfait with cheese, tomatoes, green onions and olives.
Cover and refrigerate for at least 4 hours. Top with tortilla chips or cheese crisp.
