Razzle-Dazzle Beef Bites
Ingredients
1 can (8 oz) Pillsbury dinner rolls
1 package (3 oz) cream cheese, softened
1/2 tsp lemon-pepper seasoning
1/2 cup Smucker's red raspberry preserves
1 tbsp horseradish
1 tsp Dijon mustard
3 oz shaved cooked roast beef (from deli)
1 Tbsp fresh parsley, chopped
Preparation
Prep: Preheat oven to 375.
Remove rolls from packaging but don't unroll. using a serrated knife, cut roll evenly into 16 rounds, carefully seperate the rounds.
Place 1 round in bottom of each 16 ungreased regular sized muffin cups. Bake 8 to 10 minutes or until golden brown.
Immediately press back of a rounded spoon into the center of each baked round to make an indent. Remove rounds from muffin cupts to a cooling rack and cool for 10 minutes.
Meanwhile in a small bowl, mix cream cheese and lemon-pepper seasoning. In another small bowl mix preserves, horseradish and mustard.
Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mixture. Divide beef evenly among the rounds topping with 1 rounded teaspoon preserves mixture. Sprinkle tops with parsley and serve.
