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Smoked Salmon Roll-ups

Ingredients

  • 8 oz. Whipped Cream cheese

  • 2 Tbsp. Dill, minced sprigs

  • 2 Tbsp. Red onion, minced 

  • 2 Tbsp. Capers, minced 

  • 1 Tbsp. Fresh Lemon juice

  • 1 1/2 tsp. Lemon zest. 

  • 1/2 tsp. Caper juice 

  • 1 Lb. Cold-smoked salmon slices (12, 3x6)

Preparation

  • Combine all ingredients, minus the salmon. Spread a generous 1 Tbsp. of your cream cheese mixture on each salmon slice. Roll up each Salmon slice starting with the shorter end. 


  • Arrange on a baking sheet and cover with plastic wrap. Refrigerate at least 1 hour or overnight. 


  • Slice each roll into 2 pieces and garnish with a fresh dill sprig. 

Marble Surface
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