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Tomato Queso Fresco on Cheese Crisp

Ingredients

  • 1 Cup Monterey Jack cheese, shredded

  • 1 Cup Guacamole (see guacamole toast recipe)

  • 1/3 Cup Roma tomatoes, chopped

  • 3 Tbsp Qureso Fresco (or Feta) cheese, crumbled

  • Cilantro leaves for garnish

Preparation


Prep: Preheat oven to 400. 


  • Line cookie sheet with parchment paper. Spoon 2 Tsp jack cheese onto cookie sheet. Pat cheese into 2 inch rounds. 


  • Bake cheese rounds in the oven for 6-8 minutes, or until edges are golden brown. Immediately remove from cookie sheet to a wire rack. Cool 5 minutes or until crisp


  • Mix a prepared guacamole with tomatoes and fold in your cheese. Place a dollop of guacamole cheese mix on cheese crisp. Garnish with cilantro. 

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